Log Book for January 3, 2011

Cook's Report

Nathan Wong Reporting

1) Was today
- a cooking day? yes

2) List the foods served at today's main meal (usually the evening meal), giving full names of each.
Spaghetti with tomato sauce and assorted rehydrated vegetables such as green beans, tomatoes, spinach, peas.
Can of chili with velveeta cheese tortillas.
Carrot cake with maple frosting.

3) List any main meal foods not finished by the crew (leftovers stored for later use or discarded if inedible)
About 4 servings of carrot cake
Three tortillas

4) Recipes for anything more complicated than following package directions exactly, or rehydrating.
Tomato sauce with vegetables – recipe not reported
Carrot cake – recipe not reported
maple icing – recipe not reported

5) Comments/questions
- any shortages of food supplies or equipment? (includes "cannot find..." ) no
- any problems with supplied food? (e.g. spoilage, insect or rodent damage, off flavors, difficulty rehydrating) no
- any problems with kitchen equipment, including cleaning supplies? Oven burnt middle of cake.
- any cooking questions you need help with? no
- any other thoughts or suggestions? The burner in the oven is right down the center. The middle of the cake was burnt. The outside of the cake was just fine.