Log Book for January 4, 2011

Cook's Report

Judah Epstein Reporting

1) Was today
- a cooking day? yes
- a day of celebration involving special foods? No

2) List the foods served at today's main meal (usually the evening meal), giving full names of each.
Spaghetti with tomato/vegetable sauce made from tomato powder, seasonings and assorted rehydrated vegetables such as green beans, tomatoes, spinach, peas.
Bear Creek Santa Fe Chipotle soup.

3) List any main meal foods not finished by the crew (leftovers stored for later use or discarded if inedible)
About 1 serving of extra spaghetti.
About 1.5 servings of extra soup.

4) Recipes for anything more complicated than following package directions exactly, or rehydrating.
Tomato sauce with vegetables – recipe not reported

5) Comments/questions
- any shortages of food supplies or equipment? (includes "cannot find..." ) no
- any problems with supplied food? (e.g. spoilage, insect or rodent damage, off flavors, difficulty rehydrating) no
- any problems with kitchen equipment, including cleaning supplies? no
- any cooking questions you need help with? no - Tonya assisted me
- any other thoughts or suggestions? No